| Avon |
OTHER LISTINGS IN THIS CITY  |
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Max a Mia 
Avon
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mi
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| Centerbrook |
OTHER LISTINGS IN THIS CITY |
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Gabrielle's
Centerbrook
Featured Chef J. Daniel McManamy has over twenty-five years of experience working as a chef in a variety of establishments and gaining extensive knowledge of different cuisines, techniques, and management skills. He has been the chef at Cafe Routier, Old
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| Cos Cob |
OTHER LISTINGS IN THIS CITY |
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Nuage French Japanese Fusion
Cos Cob
An elegant restaurant with an unpretentious decor and a menu of sophisticated and artistically presented dishes that diners with discriminating taste rave about. The five to seven course tasting menus area delightful way to experience the cuisine. Enjoy
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| Danbury |
OTHER LISTINGS IN THIS CITY |
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Café on the Green
Danbury
An easy to reach hidden treasure. The upscale decor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by N
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| Glastonbury |
OTHER LISTINGS IN THIS CITY |
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J. Gilbert's - Glastonbury
Glastonbury
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potat
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Max Amore
Glastonbury
Max Amore is the creation of restaurateur Richard Rosenthal and partner Mark Conley. The Northern Italian cuisine has been so well received, a Connecticut Magazine poll rated it "Best New Restaurant" in 1995 and "Reader's Choice" three times. Visit Max
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Max Fish
Glastonbury
When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and super
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Sauce
Glastonbury
Sauce is a new Italian restaurant in the new Eriktown Building on Hebron Avenue.
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| Greenwich |
OTHER LISTINGS IN THIS CITY |
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Avenida
Greenwich
The New York Times, September 9, 2007 "Those acquainted with upscale Mexican cooking are in for a treat at Avenida. This stylish new spot features a sophisticated level of Mexican cuisine not to be found elsewhere in Connecticut and rare anywhere in the country." "Avenida (avenue in Spanish) is inde
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Baang Cafe & Bar
Greenwich
Baang Cafe explodes with bold east-west cooking and rated "excellent" by several publications like the New York Times. Baang pulsates with excitement and vibrant colors setting the tone for an exciting dining experience punctuated the delicious Asian-acce
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